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Celebrate this Raksha Bandhan with MM Mithaiwala

Are you waiting for Saturday, August 29? It is Raksha Bandhan - a day when the special bond between brother and sister is celebrated with sweets, lamps, gifts and laughter. It is a day when priceless memories are created.  

MM Mithaiwala's offering you a special discount on kesar ghevar made in pure desi ghee on this Raksha Bandhan. The mouth-watering taste, fragrance and crispiness are three that deserve to be highlighted right at the outset. Offer Valid till Saturday, August 29.

Do visit MM Mithaiwala, Mumbai's favourite mithai superstore that is renowned for its variety, taste, hygiene standards and purity for well over half a century. 

Call 02228899501 for home delivery or visit www.mmmithaiwala.com or walk in at our store in Malad West.

Health Benefits Of Dry Fruits - M.M.Mithaiwala

Cold breeze warm hugs & Healthy food, perfect winter package right?

Here are the precious & Valuable gems of EARTH to keep you pink in health always!! 

Stay Pink & Smile :)

MM Mithaiwala Feeling Honored With BhookaJanta.com

Its a privileged & feel highly honored when people adore and have a drooling Moment with us ;) 

Team Bhookajanta.com visited MM Mithaiwala and had an ultimate mouth watering experience!!

MM Mithaiwala visited By BhookaJanta

Hear in their words how exciting it was -- In search of a place where everything available on the menu is worth a try, we ended up visiting M.M.Mithaiwala in Malad. Walk through and experience our feast,
right here: http://bit.ly/MMMithaiwala

For more Temptations  - Follow M.M.Mithaiwala    

  

www.mmmithaiwala.com 

        

Best Sweet ~ Jalebi in just 7 easy steps - M M Mithaiwala

Jalebi - M M Mithaiwala

 

The Best Sweet for all your special occasion !!

Ingredients

• Refined flour (maida)1 cup
• Yogurt1/2 cup
• Sugar3 cups
• Milk1 tablespoon
• Saffron (kesar)a few
• Gheefor deep-frying

Method 

Step 1

In a large bowl, whisk refined flour, yogurt and sufficient water to a smooth and pouring consistency batter. 

Cover and keep in a warm place to ferment for 24 hours.

Step 2

Beat the batter with your hands again for 15 minutes. 

Cook sugar with 2 cups water in a deep non-stick pan on high heat, stirring continuously, till the sugar dissolves.

Step 3

Add milk & when the scum rises to the top, collect it with a ladle and discard.

Step 4

Add saffron and cook, stirring, till the syrup reaches one string consistency. Keep the syrup warm. 

Heat sufficient ghee in a kadai on medium heat.

Step 5

Pour some batter onto a jalebi cloth, gather the edges and make a tight potli.

Step 6

Squeeze round spirals into the hot ghee and deep fry, turning them over gently a few times, till they are evenly golden & crisp.

Step 7

Drain and soak in sugar syrup for 2-3 minutes. 

Take them out of the syrup and serve hot.

MM Tip  - Try sprinkling cinnamon powder or drizzle melted chocolate over the Jalebis for a creative touch.

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www.mmmithaiwala.com