Celebrate Ganesh Charthurti with Special offer on Sweets from M M Mithaiwala

Best Modak - M M Mithaiwala 

Vakra-Tunda Maha-Kaaya Surya-Koti Samaprabha
Nirvighnam Kuru Me Deva Sarva-Kaaryessu Sarvadaa

Lord Ganesha, the lord of wisdom, prosperity and fortune is coming, and his devotees preparing in earnest for his arrival with flowers, decorative frills and sweets. MM Mithaiwala, Mumbai's biggest mithai and nashta superstore, is all set to welcome the Lord with mouth-watering varieties of  modak, including Chocolate Mawa Modak, Khoprapak Modak, Rangoli Modak, Kesar Badam Malai Modak, Kaju Pista Mawa Modak and Kesar Eliachi Modak and many other sweets. There is more! MM Mithaiwala has lined up special discounts and offers on their delicious sweets and snacks this, Ganesh season.
To order online, visit mmmithaiwala.com

www.mmmithaiwala.com 
      

Celebrate Janmashtami with M M Mithaiwala

Janmashtami Special offer - M M Mithaiwala

मटकी को थोडा ऊपर चढाके..

कृष्णा के जैसे मुरली बजा के..

दही मै थोडी मिश्री मिला के..

आ जाओ सारे मूड बना के..

All the Krishna fans :)

GOVINDA !!

मुरली Dance, मुरली Dance,

मुरली Dance, मुरली Dance,

Celebrate Janmashtami with M.M.Mithaiwala 

May Lord Krishna come to your house & takes away all your Makhan & Mishri with all your worries & sorrows. 

Happy Janmashtami !

www.mmmithaiwala.com 
       

Khasta Kachori - M M Mithaiwala

Khasta Kachori - M M Mithaiwala 

“Khasta” means crisp and flaky  & “Kachori” is an Rajasthani Indian snack !

What's better than Kachori on any cozy, lazy, rainy afternoon?

Ingredients :-

For the Dough:

• 1/2 cup wheat flour
• 1/2 cup maida
• 1/4 teaspoon salt
• 2 tablespoons oil
• chilled water to bind the dough

For the Filling

• 1/2 cup readymade Moong Dal Namkeen
• 1 teaspoon asafoetida
• 2 teaspoon ajwain
• 2 teaspoon each (cumin Powder, coriander Powder, red chilli powder, dry mango powder, fennel powder, pomegranate seeds powder - Anardana, chaat masala powder)
• oil for deep frying

Method for Moong Dal Khasta Kachori 

• Mix the flour, salt and oil and rub oil and flour between fingers to get bread crumb like texture. 
• Add the chilled water slowly, mixing with your fingers as you pour. 
• Add just enough water to get all the dough together and knead to make a soft and
• smooth dough.
• Cover the dough and let it rest for at least fifteen minutes. 

 

           For Filling:

• Crush Moong Dal Namkeen in blender to a coarse powder.
• In a pan dry roast all the masalas for filling and mix nicely with crushed namkeen, adjust salt and seasoning as per taste.

        For Making Kachori:

• After 15 minutes of resting, knead the dough just once more to make it smooth. 
• Divide the dough in lemon size equal parts.
• Take one part of the dough and with your fingers flatten the edges and make into 3-inch circle leaving center little thicker then edges around.
• Mold the dough into a cup & place 1 teaspoon of filling in the center. 
• Pull the edges of the dough to wrap the dal filling. Repeat with the rest. Let the filled ball rest for 3 to 4 minutes before rolling.
• Set the kachoris on a surface with the seams facing up. Using the base of your palm, slowly flatten them into about 3 inch circle.
• Preheat oil for deep frying in a frying pan on medium heat. Fry these stuffed moong dal kachori's on medium-low heat. 
• After they start to puff, slowly turn them over to the other side. Fry until golden-brown on both sides.
• Serve the Moong Dal Khasta Kachori with yogurt, Green Chutney,Tamarind Chutney & chopped onion.

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