Wednesday, 21 May 2014

Besan ke Laddu Recipe - M M Mithaiwala

M M Mithaiwala - Besan Ke Ladoo


  • 3/4 cup (100 grams) besan (Bengal gram flour), coarsely ground
  • 3/4 cup (100 grams) powdered sugar
  • 1/3 cup (60 grams) ghee
  • 1/4 tsp cardamom (elaichi) powder
  • 2 to 3 drops saffron colour
  • Mix together the sugar and saffron colour and keep aside.
  • Melt the ghee in a kadhai, add the gram flour and cook over a low flame stirring continuously till it is golden brown in colour.
  • Add the cardamom powder and mix well.
  • Remove from the fire and pour onto a plate (thali). Cool completely.
  • Mix together the gram flour mixture and sugar.
  • Divide into 7 equal portions and shape into laddus.

MM Tip : - 
You can use regular gram flour instead of the coarsely ground gram flour for the above recipe.


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