Friday, 25 September 2015

Shahi Tukda Recipe - Eid Special

Shahi Tukda is a rich dessert and it lives up to its name. Crisp bread dipped in rabdi & garnished with dry fruits are heavenly.

Ingredients :
  • 1lt Milk
  • 20grams Sugar
  • Saffron few starnds
  • 12 Bread Slice
  • 300grams Ghee for frying
  • Cardamom powder

Preparation :  
  1. Prepare the sugar syrup and keep aside.
  2. Boil milk and simmer till it is a thick rabdi.
  3. Add cardamom powder and sugar to it.
  4. Cut the bread slices into triangles.
  5. Heat ghee and fry the bread.
  6. Soak the bread in sugar syrup.
  7. Remove and arrange them on a platter and pour the thick rabdi on it.
  8. Garnish with saffron strands and dryfruits.

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