Sugar - 4 tbsp
Handful of cashewnuts
Ghee - 2 1/2 tsp
Milk - 4 Cups
Cardamon Powder as per taste
- Heat ghee is an aluminuim vessel, on heating add cashewnuts and roast till gloden brown and remove them from vessel.
- Add Rava to the vessel on low flame without letting it change its colour.
- Add Milk and keep stiring to avoid lumps.
- Add Sugar and mix well.
- Cook it for 2-3 minuts on low flame itself and turn off the gas.
- Pour it in a bowl and add fried cashewnuts and cardamom powder.