Friday, 18 September 2015

Rava Kheer - Recipe


Sugar - 4 tbsp
Handful of cashewnuts
Ghee - 2 1/2 tsp
Milk - 4 Cups 
Cardamon Powder as per taste

Preparation :
  • Heat ghee is an aluminuim vessel, on heating add cashewnuts and roast till gloden brown and remove them from vessel.
  • Add Rava to the vessel on low flame without letting it change its colour.
  • Add Milk and keep stiring to avoid lumps.
  • Add Sugar and mix well. 
  • Cook it for 2-3 minuts on low flame itself and turn off the gas.
  • Pour it in a bowl and add fried cashewnuts and cardamom powder.

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