Rava Kheer - Recipe

Ingredients:

Sugar - 4 tbsp
Handful of cashewnuts
Ghee - 2 1/2 tsp
Milk - 4 Cups 
Cardamon Powder as per taste


Preparation :

• Heat ghee is an aluminuim vessel, on heating add cashewnuts and roast till gloden brown and remove them from vessel.
• Add Rava to the vessel on low flame without letting it change its colour.
• Add Milk and keep stiring to avoid lumps.
• Add Sugar and mix well. 
• Cook it for 2-3 minuts on low flame itself and turn off the gas.
• Pour it in a bowl and add fried cashewnuts and cardamom powder.