www.mmmithaiwala.com

Gudi Padwa special offer at MM Mithaiwala Malad West.

Come & indulge in pure taste of delicious Malai Peda, all time favourite Kaju Katri, traditional Shrikhand & pure ghee Boondi at discounted prices.

Offer valid from 7th April 2016 to 8th April 2016 & Special Boondi offer from 7th April 2016 to 15th April 2016.

Grab this offer NOW !!!! 
For Home Delivery visit www.mmmithaiwala.com OR call 022 28899501.
We also export sweets to destinations.

!! Happy Gudi Padwa !!

   

Ghevar

 

A flat dish-shaped delicacy with rounded margins remains crispy n crunchy on the 

 

exterior. It’s Ghevar that boasts of large fan following in India. Soaked in sugary syrup, the 

 

dessert takes saffron hue due to Zafraan, also known as kesar, and is a rage mostly in 

 

northern India. Considered as a queen of sweets in Rajasthan, Ghevar is prepared from 

 

gram flour batter – deep fried in pure desi ghee at iconic MM Mithaiwala’s kitchen.

To know more about this dessert and other sweets, log on to www.mmmithaiwala.com or 

 

Call 022 28899501

Discount on Sweets this Navratri at M.M.Mithaiwala

 

Bolo Ambe Mata ki Jai! 

Navaratri or The Festival of Nine Nights, when nine forms of shakti (Divine Feminine) are worshipped is on its way. Devotees of Mata Rani eagerly await the arrival of "Durga Maa" in their homes. 

 
MM Mithaiwala Mumbai's biggest mithai and snacks superstore is all set to celebrate this Navratri and welcome Maa Durga with Varieties of Sweets like - Khopra Pak, Jalebi, Bundi, Kaju Katri, Malai Peda and Special Discount Offers.

Bengali Dessert Rasmalai Recipe - M.M.Mithaiwala

 

Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk and It also has been described as "a rich cheesecake without a crust."

Ingredients:

Full Fat Milk - 1 liter
Rasgulla - 10-15
Sugar - 1 1/4 cup or adjust
Saffron - 1 pinch
Nuts - 1/2 cup chopped (Almonds, Cashews & Pista)
Ghee - 1 tsp

Method:

Heat the milk in a deep and wide vessel and bring it to a boil Once it has reduced, add  in sugar and boil till it is little thick.
Soak saffron in some warm milk for 5 mins, then Fry some nuts in a tsp of ghee till it    turns golden brown
Now add in saffron milk, fried nuts and raw pista in thick creamy milk and mix it well.
Add in rasgullas and simmer it for 5 mins.
Once it is done. Transfer it to a bowl and chill it for 5 to 6 hours.
Serve chilled with extra sprinkling of nuts.

Sweet Treat!!