Saturday, 17 January 2015

Easy & Yummy Gajar Ka Halwa - M.M.Mithaiwala

Carrots so temptingly orange
With thin hairy fibers hanging loose
And a crown of green at the head
Are chosen to end up with some sweet delight

Perfect lines that describe the delicious & yummy Gajar ka halwa..Here is the  instant recipe of gajar halwa just in 6 easy steps :-


2 cups thickly grated carrot
1 tbsp ghee
2 tbsp milk
4 tbsp sugar
4 tbsp mava (khoya)
1 tbsp DryFruits
1/2 tsp cardamom (elaichi) powder

  1. Heat the ghee in a pressure cooker; add the grated carrots and saute on a medium flame for 4 to 5 minutes
  2. Add the milk, mix well and pressure cook for 1 whistle.
  3. Allow the steam to escape before opening the lid.Transfer into a broad non-stick pan, add the sugar, mix & cook well ,while stirring continuously.
  4. Add mava & cook for more 1 to 2 minutes, while stirring continuously.
  5. Add the Dryfruits & cardamom powder and cook for another 1 minute.
  6. Serve hot or warm. 
Happy Winters !!

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