Saturday, 3 January 2015

Quick & Easy - Delicious Badam Burfi

That NUT whos's skin & body provides heart healthy benefits,and a very popular Indian confection.
ALMOND Barfi IT IS !! (Badam barfi)

The Magic power of Badam Burfi draws you in and never lets you go.

  1. Almonds (badam) - 1 cup (100 grams) 
  2. Sugar - 1/2 cup (50 grams)
  3. Cardamom (elaichi) powder -1/4 tsp


1.  Soak the almonds in warm water for about 30 minutes.
2.  Drain all the water, peel the almonds and blend them to a fine paste in food processor. Keep aside.
3.  Dissolve the sugar in 1/2 cup of water and prepare a syrup of 1 string consistency.
4.  Add the almond paste and cardamom powder and cook over a slow flame, stirring continuously till the mixture leaves the sides of the pan (approx. 5 to 7 minutes).
5.  Transfer to a plate and cool slightly. Keep aside.
6.  Cut it into pieces and serve.

Eat Healthy ! Stay Healthy !!

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