Monday, 3 March 2014

How to make chocolate leaves - M.M.Mithaiwala

  • Wash and dry nontoxic leaves, such as mint, rose, lemon, or strawberry.
  • With a clean, small paintbrush, brush melted semisweet chocolate on the undersides of the leaves. 
  • Building up layers of chocolate to make sturdy leaves.
  • Wipe off any chocolate that runs onto the front of the leaves.
  • Place leaves, chocolate side up, on a waxed paper-lined baking sheet and refrigerate or freeze until hardened. 
  • Peel real leaf away from chocolate leaf; avoid touching the chocolate as much as possible to keep it from melting.

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