Wednesday, 8 May 2013

MM Mithaiwala - Kulfi recipe

  • Almonds,coarsely ground 12-15.
  • Pistachios,coarsely ground 15-20.
  • Saffron (kesar) a pinch. 
  • Milk 1 1/2 litres.
  • Condensed milk 400 grams.
  • Khoya/mawa,grated 1/4 cup

  • Heat the milk in a thick bottom pan. When the milk begins to boil, add saffron, lower the heat and simmer, stirring, till the milk is reduced by half.
  • Add the condensed milk, almonds and pistachios and mix well. Cook for three to four minutes, stirring continuously.
  • Take the pan off the heat and set aside to let the mixture cool.
  • Add the khoya and mix well. Pour into individual kulfi moulds and place them in the freezer to set. When well set, demould and serve immediately.

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