A rich and
creamy dessert - Rice Kheer
Ingredients:
Basmati rice 50 grams
Ghee - 2 tablespoon
Sugar 3-4 tablespoon
Milk - 1 litre
Cardamom
Almond and cashew nut
Milk - 1 litre
Cardamom
Almond and cashew nut
Method:
1. Wash and soak rice for 1/2 hour.
2. Drain it and keep the rice aside for sometime till it is completely dried.
3. Heat ghee in a pan. Add the rice and fry till light brown.
4. Add milk to the rice and keep stirring till the mixture thickens or reduces to 1/3rd of the orginal quantity.
5. Add sugar and mix well by partially crushing the rice.
6. Basmati kheer is very creamy and has a delightful aroma, especially when seasoned with grounded cardamom, thinly sliced almond and cashew nut.
8. Keep in the fridge and serve chilled. It can also be served hot.
2. Drain it and keep the rice aside for sometime till it is completely dried.
3. Heat ghee in a pan. Add the rice and fry till light brown.
4. Add milk to the rice and keep stirring till the mixture thickens or reduces to 1/3rd of the orginal quantity.
5. Add sugar and mix well by partially crushing the rice.
6. Basmati kheer is very creamy and has a delightful aroma, especially when seasoned with grounded cardamom, thinly sliced almond and cashew nut.
8. Keep in the fridge and serve chilled. It can also be served hot.
Sweet
Treat
