Tuesday, 2 June 2015

Rice Kheer Recipe - M.M.Mithaiwala

A rich and creamy dessert - Rice Kheer
Basmati rice 50 grams 
Ghee - 2 tablespoon
Sugar 3-4 tablespoon
Milk - 1 litre
Almond and cashew nut

1. Wash and soak rice for 1/2 hour.
2. Drain it and keep the rice aside for sometime till it is completely dried.
3. Heat ghee in a pan. Add the rice and fry till light brown.
4. Add milk to the rice and keep stirring till the mixture thickens or reduces to 1/3rd of the orginal quantity.
5. Add sugar and mix well by partially crushing the rice.
6. Basmati kheer is very creamy and has a delightful aroma, especially when seasoned with grounded cardamom, thinly sliced almond and cashew nut. 
8. Keep in the fridge and serve chilled. It can also be served hot.
Sweet Treat

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