Showing posts with label sweets recipes. Show all posts
Showing posts with label sweets recipes. Show all posts

Saturday, 29 November 2014

MM Mithaiwala - Recipe of Sweet & Delicious Badam Pista Roll


Do You Know ??

Almonds are known to have great medicinal value. Almonds are good for brain functioning , they are source of many vitamins and minerals, they helps to regulate blood pressure & protect against diabetes.

Pistachios are rich source of energy, vitamin-E & Vitamin B6 which helps in increasing the blood count. They are heart-friendly nuts & consumption of pistachios can reduced risk of developing cancer.

We bring you a tasty mixture of these nuts with all its health benefit. The recipe of Sweet & delicious Badam Pista Roll.

Ingredients:
  • Almonds – 1 cup
  • Sugar – 3/4 cup
  • Water a few tbsp
  • Cardamom powder – a pinch
  • Ghee – 3 tbsp
For Inner Layer:
  • Pistachios – 1/2 cup
  • Sugar – 1/4 cup

Method:
  • Soak the almonds & pistachios overnight or in hot water for 2 hours.
  • Remove the skin & dry them by spreading them in a cloth Or roast them in medium flame for 5 minutes.
  • Grind the almonds to powder and grind the pistachios along with 1/4 cup of sugar
  • Make sugar syrup by adding very little water & add cardamom powder to it
  • Add  almond powder  & stir for 5 minutes
  • Now Add ghee . It will roll together like a ball.
  • Grease a plate with ghee & spread the almond dough on it.
  • Spread the pistachio sugar mix on the top of almond dough
  • Roll the them & cut them in between.
  • Delicious rolls are ready to serve

Eat Healthy, Stay Healthy !!




Thursday, 19 December 2013

Delicious shahi tukda recipe - M.M.Mithaiwala



 

Ingredients:- Serves 4
  • Bread slices – 4.
  • Ghee/Oil - 3 tbsp.
  • Milk – half liter.
  • Double Cream - 2 cups.
  • Sugar - 75 grams/1/3 cups.
  • Chopped nuts – 2 tspn.
  • Almonds/pistachios – 2 tspn.
  • Saffron threads – a pinch
  • Rose essence – 2-3 drops
Method:
  • Remove the crust from the bread and cut them in to your desired shape.
  • Heat ghee/oil in a non stick pan and shallow fry them till lovely golden colour.
  • Remove them and leave them a side.
  • In another non - stick pan boil milk till become thick.
  • Add cream and sugar and let it boil for 8-10 minutes.
  • Then add cardamom powder and saffron and leave it for few minutes.
  • In a serving dish place fried bread slices and pour thickened milk and garnish with nuts.
Note: if you want chill in refrigerator for about half an hour and serve.

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www.mmmithaiwala.co.in