A wonderful sweet made with mawa, pista & sugar.
Too rich in taste and too easy to serve !
Here is the instant & easy recipe of Mawa Pista Burfi :)
Mawa Pista Burfi
• Mawa (khoya) - 4 cups
• Pistachios coarsely chopped - 1 cup
• Pistachios slivered - 10
• Ghee to grease
Take khoya in a pan & roast on medium heat, stirring continuously till it softens.
Add Sugar & mix it well . Add chopped pistachios & mix. Cook till it forms a lump. Transfer into the greased tray & spread evenly.
Sprinkle slivered pistachios & set aside to cool.
When set, cut into squares & serve.