Friday, 3 July 2015

Khandvi Recipe - MM Mithaiwala


1 cup - gram flour (besan).
1cup - yogurt
1 cup - water.
2 - Green chillies.
1/2 tsp - salt.
1/4 tsp - Turmeric powder.
1/4 tsp - Mustard Seeds.
1/2 tsp - sesame seeds 2 tbsp - oil.
1 sprig - Curry leaves.
1/2 tsp - Cumin seeds for tempering.
1 tsp - fresh Coconut.
1 tsp - fresh Coriander leavesto garnish.

1.Blend all ingredients in a grinder and pour into a microwave safe bowl.

2.Microwave at high for 3 mins, then take out and mix well.

3.Microwave again for 3 mins, then remove and spread a little on a steel plate to check if the batter can be rolled smoothly.

4.Now the batter is ready.

5.Once you pour the batter onto a steel plate or platform, you will need to spread it out with a flat spatula or flat base vessel as it will be hot.

6.Once it cools down, roll them into the required size.

7.Heat oil in a small pan, add mustard seeds, some sesame seeds, some cumin seeds, and a few curry leaves. Once they pop crackle, add the oil on the khandvi rolls, garnish with fresh coriander leaves and freshly grated coconut.

Best Sacks of Gujarati !!

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