Khajur Ladoos Recipe - M.M.Mithaiwala

 

Are you health conscious and craving for sweet?? 

  Here is a wonderfully sweet, dates ladoos which are rich in dietary fiber can also control your sweet-tooth!!

 

Ingredient:

Dates - 1 cup

Butter - 2 tablespoons

Almond - 2 tablespoons

Cashew - 2 tablespoons

pistachio - 2 tablespoons

Method:

·        Wash the dates and dry them, remove the seed and chop the dates into small pieces or you can grind it.

·        Roast the nuts till it turns brown and  chop them into small pieces.

·        Heat the butter or ghee in a non-stick pan.

·        Add the dates and cook on low flame until it turns soft - about 3 mins. It will absorb the butter/ghee completely too.

·        Now add some chopped nut into the pan mix it well with the dates.

·        The mixture will be sticky and a bit tough to blend, but keep going with your spatula and soon you will have a mass of dates and nuts blended in perfectly.

·        When it's cool make ladoos of your desired size and ready to serve

Sweet Treat!!

MM Mithaiwala ~ Pôhela Boishakh !!

MM Mithaiwala - Misthi Doi 

Ingredients:

• 1 litre Milk.
•  ½ teaspoon yogurt.
• 1cup Date jiggery (Khajur gud), grated

 Method:  

Boil milk till reduced to half. Remove from heat and leave to cool slightly. Blend grated jaggery into hot milk and whisk vigorously. When milk is at room temperature (slightly lukewarm) stir in yogurt till well mixed. Set overnight in a warm place. Chill when set. Serve chilled.  

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