MM MIthaiwala - Motichoor Laddoo Recipe

    

Ingredients: 

• 2 cups gram flour.
• ½ litre milk.3 cups ghee/oil.
• pistachios for garnishing.
• ½ tsp orange colour.

For syrup

• 2 ½ cup sugar. 
• 3 cup water. 
• 1 tbsp milk.

Directions: 

• For syrup bring sugar and water to a boil,add milk and boil till the scum rises on top. 
• Strain the syrup and keep aside.
• Mix gram flour, milk and orange colour to make a smooth batter.
• Heat ghee in a kadai till hot.
• Place a perforated spoon over the kadai,pour the batter slowly in the spoon in hot ghee.
• Stir till lightly golden, remove and soak in an absorbent paper.
• Mix boondi in syrup wait till it absorbs the syrup. 
• Spread the boondis on a plate and sprinkle hot water over it,cover for 5 mins.
• Now with your palms shape it in round laddoos.
• Garnish with pistachios and serve.

 
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