Monday, 22 April 2013

MM MIthaiwala - Motichoor Laddoo Recipe


  • 2 cups gram flour.
  • ½ litre milk.3 cups ghee/oil.
  • pistachios for garnishing.
  • ½ tsp orange colour.
For syrup
  • 2 ½ cup sugar. 
  • 3 cup water. 
  • 1 tbsp milk.
  • For syrup bring sugar and water to a boil,add milk and boil till the scum rises on top. 
  • Strain the syrup and keep aside.
  • Mix gram flour, milk and orange colour to make a smooth batter.
  • Heat ghee in a kadai till hot.
  • Place a perforated spoon over the kadai,pour the batter slowly in the spoon in hot ghee.
  • Stir till lightly golden, remove and soak in an absorbent paper.
  • Mix boondi in syrup wait till it absorbs the syrup. 
  • Spread the boondis on a plate and sprinkle hot water over it,cover for 5 mins.
  • Now with your palms shape it in round laddoos.
  • Garnish with pistachios and serve.
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