Friday, 12 April 2013

MM Mithaiwala ~ Makki Di Roti & Sarson ka saag

MM Mithaiwala - Makki Di Roti & Sarson ka saag 

Makki Di Roti


  • 2 cups maize flour. 
  • 1 fistful plain flour.
  • 1 tbsp Oil.
  • salt to taste


1. Mix maize flour, oil and salt.
2. Knead in a soft pliable dough, adding very little water at a time.
3. When the dough is very smooth and soft, bread a lump,Shape into a ball, flatten and pat with palm, to make a thin roti.
4. Use dry plainflour to help. Or roll with a rollint pin.
5. Place on a heavy iron or earthen griddle and roast till crisp.
6. Repeat on both sides. Repeat for all rotis.
7. Cover and line with napkins to keep warm.
8. Drizzle with ghee or butter if desired.
9. Serve hot with sarson ka saag and slice of onion and lime.

 Sarson ka saag


  • 1 bunch sarson greens.
  • 1 bunch spinach.
  • 1 onion grated.
  • 1/2 tsp. each ginger & garlic grated. 
  • 3 green chillies.
  • 1 tbsp. grated cheese or paneer (optional). 
  • 1/2 lemon juice.
  •  2 tbsp.ghee.
  • 1 tbsp. Oil.
  • 1/2 tsp.garam masala.
  • 1 tbsp.maize flour and salt to taste


1. Chop both greens, wash, drain.
2. Heat oil in the pressure cooker direct.
3. Add both greens, green chillies, stir.
4. Add ginger, garlic, stir.
5. Add few pinches salt, 1 cup water.
6. Pressure cook till done. (2 whistles).
7. Mash well.
8. Heat ghee in a pan, add onion, saute till brown,
9. Add all other ingredients, except cheese. 

Aee  kheti , baldan di jodi , Sarson da saag makki di roti te ajj ki aa bahiye kheti !!

Baisakhi Di Lakh Lakh Badhaiyan !!

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