Ingredients:
- Chhana (made from 1/2 gallon of milk).
- Powdered Sugar (3/4 cup, or to taste).
- Small Cardamom Powder (1 tsp).
- Pistachios (25 unsalted, 18 whole and rest sliced).
- Small muffin cups (15-18, optional)
Method:
-Make fresh Chhana from 1/2 gallon of milk and press it with something heavy for 45 minutes, so that all the water comes out.
-Make fresh Chhana from 1/2 gallon of milk and press it with something heavy for 45 minutes, so that all the water comes out.
-In a large
bowl, start mashing it with your hands until smooth and a ball is formed. The
heat from your hand will help it in becoming soft and smooth, which is very
important since we are not cooking anything.
-Now add
powdered sugar and cardamom powder. Mix well with hands.
-Divide the
prepared Chhana into 15-18 equal portions.
-Roll one of
them between the palms of your hands and flatten it.
-Put one
pistachio in the middle and roll into a ball.
-Put each one
of them in the muffin cups and garnish with sliced pistachios.
-Let them set
for 3-4 our in the freeze, before serving.
Follow
MM Mithaiwala
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