|Chocolate Modak - M M Mithaiwala |
Vakra-Tunda Maha-Kaaya Surya-Koti Samaprabha
Nirvighnam Kuru Me Deva Sarva-Kaaryessu Sarvadaa
Modak is a sweet delicacy which is prepared during the Ganesh Festival offered to Lord Ganesha as Prasad.But for this Chocolate Modak you don't need to wait for any occasion.
A delightful & delicious chocolate-twist given to the traditional Ganesha's favourite.It is an exceptional way of attracting kids & all ages of people who adore eating chocolates.
Chocolate modak looks very inviting, tempting & yummiest in taste.
- 1 cup khoya (mawa)
- 3/4 cup powdered sugar
- 1/4 cup cocoa powder
- 1 tbsp condensed milk
- In a non stick pan add khoya & roast on low flame until it changes color slightly to golden brown.
- Add condensed milk and stir for 1 minute. Turn off heat.
- Add powdered sugar and cocoa powder. Stir until everything is well mixed. The mixture should resemble a dough consistency. Knead the dough with hand if needed.
- When the mixture is still warm, stuff in a modak mould to get modak shape.
* GANPATI BAPPA MORIYA *