Khajur Modak Recipe - M M Mithaiwala

KhaJur Modak - M M Mithaiwala 

Fusion seems to be the keyword and the traditional modak has got a fun, new twist. 

M M Mithaiwala brings to you a delicious and healthy Khajoor Modak Instant recipe.

Ingredients

• Seedless Khajoor (Dates) - 1 cup
• Khuskhus (Poppy seeds) - 2 teaspoons
• Grated dry coconut - 2 tablespoons
• Cashew, almond and pista -1 cup
• Black Raisins - 2 tablespoons
• Cardamom powder - 2 teaspoons
• Pure Ghee - 1 tablespoon

Procedure

• In a non- stick pan, Melt ghee on slow flame add chopped nuts,coconut & saute it till it turns brown. 
• Then add Dates in it and keep smashing it until it blends well and turns soft. 
• Remove from heat & when cool enough put it in the mixer and grind it coarsely. 
• Now put it in "Modak Sacha" (Mold) to give proper shape. 
• Modak are ready for Ganpati bappa. 

| Ganpati Bappa Morya |

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Chocolate Modak Recipe - MM Mithaiwala

Chocolate Modak - M M Mithaiwala 

Vakra-Tunda Maha-Kaaya Surya-Koti Samaprabha
Nirvighnam Kuru Me Deva Sarva-Kaaryessu Sarvadaa

Modak is a sweet delicacy which is prepared during the Ganesh Festival offered to Lord Ganesha as Prasad.But for this Chocolate Modak you don't need to wait for any occasion.

A delightful & delicious chocolate-twist given to the traditional Ganesha's favourite.It is an exceptional way of attracting kids & all ages of people who adore eating chocolates.

Chocolate modak looks very inviting, tempting  & yummiest in taste.

Ingredients :- 

1. 1 cup khoya (mawa)
2. 3/4 cup powdered sugar
3. 1/4 cup cocoa powder
4. 1 tbsp condensed milk

Method :- 

1. In a non stick pan add khoya & roast on low flame until it changes color slightly to golden brown.
2. Add condensed milk and stir for 1 minute. Turn off heat.
3. Add powdered sugar and cocoa powder. Stir until everything is well mixed. The mixture should resemble a dough consistency. Knead the dough with hand if needed.
4. When the mixture is still warm, stuff in a modak mould to get modak shape.

    * GANPATI BAPPA MORIYA *

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Choco Coconut Modak Recipe – M.M. Mithaiwala

Ingredients: 

• 1 cup Chocolate Chips. 
• 3 cups Desiccated Coconut. 
• 1 cup Condensed Milk. 
• 8-10 Walnuts (finely chopped).
• Silver Warq as required (cut into half inch squares)

Method:-

•  In a big bowl, take chocolate chips, desiccated coconut, condensed milk and walnuts and mix well.
•  Divide into little portions and press them in modak mould.  
• Wrap the modaks with silver warq (silver foil) and refrigerate till set.
• Now ready to serve or to offer Lord Ganesha.

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