Monday, 16 September 2013

Choco Coconut Modak Recipe – M.M. Mithaiwala

  • 1 cup Chocolate Chips. 
  • 3 cups Desiccated Coconut. 
  • 1 cup Condensed Milk. 
  • 8-10 Walnuts (finely chopped).
  • Silver Warq as required (cut into half inch squares)
  •  In a big bowl, take chocolate chips, desiccated coconut, condensed milk and walnuts and mix well.
  •  Divide into little portions and press them in modak mould.  
  • Wrap the modaks with silver warq (silver foil) and refrigerate till set.
  • Now ready to serve or to offer Lord Ganesha.

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