Chocolate Modak Recipe - M.M. Mithaiwala

Ingredients:- 

• 1/2 cup chopped dark chocolate.
• 3 tbsp condensed milk.
• 1 cup crushed digestive marie biscuits.
• 1/4 cup milk.To Garnish 2 tbsp grated chocolate

      Method:-

1. Heat a non-stick pan, add the milk, condensed milk and chocolate and mix well till smooth.
2. Remove from the flame and keep aside to cool.   
3. Add powdered biscuit and make a smooth dough.   
4. Keep in fridge for 5 minutes. 
5.  Remove and mould it into modak shape using modak mould.   
6. Sprinkle chocolate vermicelli on it and serve fresh and soft.

Recipe source: Tarla Dalal's Latest Recipes

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