Friday, 13 September 2013

Chocolate Modak Recipe - M.M. Mithaiwala

  • 1/2 cup chopped dark chocolate.
  • 3 tbsp condensed milk.
  • 1 cup crushed digestive marie biscuits.
  • 1/4 cup milk.To Garnish 2 tbsp grated chocolate
  1. Heat a non-stick pan, add the milk, condensed milk and chocolate and mix well till smooth.
  2. Remove from the flame and keep aside to cool.   
  3. Add powdered biscuit and make a smooth dough.   
  4. Keep in fridge for 5 minutes. 
  5.  Remove and mould it into modak shape using modak mould.   
  6. Sprinkle chocolate vermicelli on it and serve fresh and soft.

Recipe source: Tarla Dalal's Latest Recipes

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