Chocolate Modak Recipe - MM Mithaiwala

Chocolate Modak - M M Mithaiwala 

Vakra-Tunda Maha-Kaaya Surya-Koti Samaprabha
Nirvighnam Kuru Me Deva Sarva-Kaaryessu Sarvadaa

Modak is a sweet delicacy which is prepared during the Ganesh Festival offered to Lord Ganesha as Prasad.But for this Chocolate Modak you don't need to wait for any occasion.

A delightful & delicious chocolate-twist given to the traditional Ganesha's favourite.It is an exceptional way of attracting kids & all ages of people who adore eating chocolates.

Chocolate modak looks very inviting, tempting  & yummiest in taste.

Ingredients :- 

1. 1 cup khoya (mawa)
2. 3/4 cup powdered sugar
3. 1/4 cup cocoa powder
4. 1 tbsp condensed milk

Method :- 

1. In a non stick pan add khoya & roast on low flame until it changes color slightly to golden brown.
2. Add condensed milk and stir for 1 minute. Turn off heat.
3. Add powdered sugar and cocoa powder. Stir until everything is well mixed. The mixture should resemble a dough consistency. Knead the dough with hand if needed.
4. When the mixture is still warm, stuff in a modak mould to get modak shape.

    * GANPATI BAPPA MORIYA *

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Chocolate Modak Recipe - M.M. Mithaiwala

Ingredients:- 

• 1/2 cup chopped dark chocolate.
• 3 tbsp condensed milk.
• 1 cup crushed digestive marie biscuits.
• 1/4 cup milk.To Garnish 2 tbsp grated chocolate

      Method:-

1. Heat a non-stick pan, add the milk, condensed milk and chocolate and mix well till smooth.
2. Remove from the flame and keep aside to cool.   
3. Add powdered biscuit and make a smooth dough.   
4. Keep in fridge for 5 minutes. 
5.  Remove and mould it into modak shape using modak mould.   
6. Sprinkle chocolate vermicelli on it and serve fresh and soft.

Recipe source: Tarla Dalal's Latest Recipes

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