Friday, 1 May 2015

Mango Peda Recipe - M.M.Mithaiwala

As Mango hits India so is Mango Peda

  • 1.5 cup Paneer
  •  2 cups mango pulp
  •  4 Tbsp evaporated milk
  •  Sugar
  •  ½ cup shredded coconut
  •  Chopped nuts

  •  Take a microwaveable dishand lightly grease it.
  •  If using the coconut, then place the shredded coconut in the dish, microwave it until it is toasty/nutty and has that light brown color.
  •  Next add the paneer, evaporated milk, and mango pulp mix well and microwave for 4-5 minutes.
  • Take it out and mix properly and microwave again for 4-5 minutes until the mixture becomes dry, grainy and no longer sticks to the hand. 
  •  let it cool for 5 minutes. Mix in between.
  •  After this is cooled down, take a small portion, make balls and then flatten it on your palm. Make a dent at the center with your thumb. 
  •  Place a small piece of the nut in the center.
Eat well feel well

No comments:

Post a Comment