Friday, 23 May 2014

Top Health Benefits Of Curd - M M Mithaiwala


Top Benefits of Curd - M M  Mithaiwala
Curd or yogurt is one kind of such dairy product, which has loads of nutritional values and provides numerous health benefits.

                                Energy - 60 Kcals
                                        Protein - 3.1 gm
                                                 Carbohydrates - 3 gm
                                                         Fats - 4 gm
                                                              Calcium - 149 mg
                                                                     Phosphorous - 93 mg

The TOP health benefits of curd include:-
  • Helps to improve the digestive system
  • Helps to strengthen the immune system
  • Helps to cope with stomach problems
  • Beneficial for dealing with osteoporosis
  • Consuming curd or yogurt increases one's capacity to absorb nutrients and minerals from other foods.
  • Is good for those who are lactose intolerance as they can gain all the nutritive contents of milk through curd.
  • Consumption of curd provides relief to a person suffering from dysentery.
  • Helps one to get strong bones and teeth as its calcium content is high. 
                             
                    Stay Healthy , Stay Fresh :)


Follow M.M.Mithaiwala    
 https://www.facebook.com/MMMithaiwala https://twitter.com/MMMithaiwala https://plus.google.com/u/0/b/113300195585367630971/113300195585367630971/posts http://www.pinterest.com/mmmithaiwala/boards/ http://www.youtube.com/watch?v=FQFxJRQxxH8 http://mmmithaiwala.blogspot.in/ 

Wednesday, 21 May 2014

Besan ke Laddu Recipe - M M Mithaiwala

M M Mithaiwala - Besan Ke Ladoo

Ingredients

  • 3/4 cup (100 grams) besan (Bengal gram flour), coarsely ground
  • 3/4 cup (100 grams) powdered sugar
  • 1/3 cup (60 grams) ghee
  • 1/4 tsp cardamom (elaichi) powder
  • 2 to 3 drops saffron colour
Method  
  • Mix together the sugar and saffron colour and keep aside.
  • Melt the ghee in a kadhai, add the gram flour and cook over a low flame stirring continuously till it is golden brown in colour.
  • Add the cardamom powder and mix well.
  • Remove from the fire and pour onto a plate (thali). Cool completely.
  • Mix together the gram flour mixture and sugar.
  • Divide into 7 equal portions and shape into laddus.

MM Tip : - 
You can use regular gram flour instead of the coarsely ground gram flour for the above recipe.

ENJOY ! 



Follow M.M.Mithaiwala    


 https://www.facebook.com/MMMithaiwala https://twitter.com/MMMithaiwala https://plus.google.com/u/0/b/113300195585367630971/113300195585367630971/posts http://www.pinterest.com/mmmithaiwala/boards/ http://www.youtube.com/watch?v=FQFxJRQxxH8 http://mmmithaiwala.blogspot.in/