Saturday, 9 March 2013

Mahashivratri Special - Sabudana Kheer - Sago Pudding

Image courtesy :

Time : Ready in 35 mins

Recipe will serve 4


1/3 cup tapioca (sabudana, sago)
3 cups milk
3 tablespoons sugar
1 tablespoon sliced pistachios
Few strands of saffron
1/4 teaspoon cardamom powder


  • Wash and soak the tapioca in about 1/3 cups of water for at least two hour, Sabudana will soak up most of the water and become light and fluffy.

  • Boil the milk in heavy bottom pan after milk comes to boil let it boil for about another 8 to 10 minutes making sure stirring occasionally so milk does not burn in bottom of the pan.

  • Add the tapioca cook until tapioca is soft and has become translucent this should take about 4 minutes.

  • Next add sugar, cardamom, pistachios, and saffron and boil for 2 to 3 minutes. Turn off the heat. As kheer will cool become little thicker in consistency.
Kheer can be served chilled or warm.

Image courtesy :

No comments:

Post a Comment