Tuesday, 12 March 2013

MM Mithaiwala - Strawberry Lassi recipe


  • Strawberries(chopped) 400 g
  • Yogurt(low fat) 300 ml
  • Golden caster sugar 30 g
  • Ice cold water 750 ml
  • Rosewater a few drops
  • Black pepper(ground) to serve 

  1. Place the strawberries in a food processor with half the iced water. Blend until smooth.
  2. Add the yogurt, sugar, remaining water and the rosewater and blitz until smooth and frothy.
  3. Pour into chilled, tall glasses, sprinkle with black pepper and serve immediately.
MM Tip -

Serve it cold with chopped strawberries on the top

Did you know?  
Lassi is an Ayurvedic yogurt drink, which not only tastes wonderful but also helps digestion and balances all the doshas

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