Thursday, 21 March 2013

MM Mithaiwala - Holi Special - Dahi Vada recipe

Ingredients: :

For Wada:
1 Cup Urad daal
Salt to taste
Oil to fry

For Dahi :
1 kg Dahi (yogurt)
1/2 tsp grated Ginger
Finely chopped coriander leaves
1-2 green chilies chopped
Salt to taste
2 tsp Roasted cumin(jeera)powder
Red chili powder to taste


  • For Vada - Clean, wash and soak the daal overnight.
  • Grind it into smooth paste.
  • Add salt to taste.
  • Heat oil in a pan and drop a spoonfuls of batter and fry till golden brown.
  • Take the hot vadas and put in cold water for 2-3 minutes.
  • Now Take them out of water and squeeze the water and keep aside.
  • For Dahi - Blend the curd (yogurt) and little water until it is smooth.
  • Keep in refrigerator for an hour to get chilled.
  • Add salt, red chili powder and cumin powder.
  • Serving - In a deep dish arrange wada and pour dahi over them.
  • Now add imli (tamarind) chutney and green chutney.
  • Garnish with coriander.
  • Serve the dahi vadas chilled.
MM Tip

In case the vada batter is sticky or watery, add a tblsp of rice flour and try refrigerating the batter for an hour. 

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