Monday, 18 March 2013

MM Mithaiwala - Mango lassi recipe

1 cup yogurt
2 cups ripe mangoes peeled and chopped
1/2 cup milk
1/8 teaspoon cardamom powder
3 tablespoons sugar (Adjust to taste)
3 cups crushed ice or ice cubes, use as needed

  • Blend the mangoes, yogurt, milk and 2 tablespoons of sugar. Adjust sugar according to taste. Sugar amount will depend on the sweetness or sourness of the mango and yogurt
  • Add ice and cardamom powder and blend again. Add water to adjust consistency to your liking as the best Lassi is slush-like.
  • Pour in tall glass and 

 Garnish with mint leaf, chopped - Almonds, Pistachio, Kesar 

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