Thursday, 14 March 2013

MM Mithaiwala - Chocolate Lassi recipe

  • 200 gms chilled thick yogurt / curd
  • 100 gms dark chocolate chunks
  • 2 tbsp cocoa powder
  • 2 tbsp water
  • 2 tbsp caster sugar or brown sugar
  • 8 to 9 toasted or roasted almonds sliced into juliennes 
  • 4 tbsp nutella at room temperature
  • a pinch of salt
  • few ice cubes (optional)

  • Combine chocolate, nutella and cocoa  into a microwave bowl with 2 tbsp water.
  • Microwave on high power for 60 secs Or until melted. 
  • Allow the chocolate to come to room temperature.
  • Now mix melted chocolate, some toasted almonds, chilled yogurt / curd, caster sugar and some ice cubes if using. 
  • Grind them into a processor until they all mix evenly. 
  • Serve chilled.

MM Mithaiwala's Tip
  • Decorate on top with reserved toasted almond juliennes.
Did you know?
Lassi is  Summer coolant – helps to rehydrate and refresh the body. It is especially helpful during summers where the body needs coolants to guard against excessive heat.

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