Wednesday, 13 March 2013

MM Mithaiwala - Plain Sweet Lassi recipe

  • 1 green cardamom pod
  •  100 ml natural unsweetened yoghurt
  • 1 ½ tsp caster or demerara sugar
  • 1 tsp rose water
  • 200 ml cold water
  •  4 mint leaves

  • Use the back of a spoon to gently crush a green cardamom pod, until it splits. 
  • Remove the seeds with your fingers, and throw away the outer case.
  • Put the cardamom seeds into a mixing bowl or jug, along with 100ml of unsweetened natural yoghurt, 1 1/2 teaspoons of caster or demerara sugar, 1 teaspoon of rose water and 200ml of cold water.

  • Use a hand blender to blend the mixture into a smooth paste.Pour into glasses. Garnish with a sprig of mint.

MM Mithaiwala Tip -
Top with malai and serve chilled.
Did you know?
  • Lassi  helps the digestive process.

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