MM Mithaiwala - secret recipe of its delicacy - Anjeer Burfi

Recipe - Anjeer Burfi

Ingredients:-

• Anjeer - 1 1/2 cups
• Dates seedless - 1 1/2 cups
• Almonds - 25-30
• Cashew nuts -15-20
• Pistachios -15-20
• Ghee - 1/2 cup
• Cardamom powder
• Saffron
• Silver vark

Method:-

• Soak anjeer in boiling water for 10 mins. Drain and puree them in a food processor.
• Combine the anjeer puree, dry fruits (Dates, Almonds, and Cashewnuts), ghee, cardamom powder & saffron.
• Cook for 2 mins with continuous stirring in medium to slow flame.
• Keep stirring and cook mixture for a minute or until everything comes together.
• Spread evenly on the greased tray & flatten it evenly. Garnish it with finely chopped pistachios & keep it at room temperature for 2 hours to set.
• Cut in square or desire shape & serve.

Happy Hogging :)

7 Favorite Indian Wedding Sweets

Best Wedding Sweets - MM Mithaiwala

Weddings are the perfect time for Indian families to gather & do what they love best - EAT!! 

Here are our seven tastiest treats to serve at your wedding!

1. Ladoo Whether your guests like besan or boondi, ladoos are sure to be stuffed into relatives' mouth left & right during those auspicious days.
2. Burfi There's a reason why burfi is traditionally fed to the bride and groom - it's creamy, sweet, and delicious! 
3. Peda are auspicious by nature - they are the sweet served when relatives announce an engagement or a child is born. 
4. Gulab Jamun The spongy dough balls seem to be a match made in heaven for absorbing all that rosewater syrup - which is why they are perfect for your wedding guests as well!
5. Jalebi- Another easy sweet to order and serve in large batches, jalebi is a popular dessert that can be eaten throughout the day .
6. Rasmalai Cream and sugar are the perfect pair - well, after the bride and groom,of course! Rasmalai is a great way to serve your guests a creamy, sweet delight that is savored to the last few slurps!
7. Kaju Katli- A simple, yet tasty burfi option, kaju katli is sweet but not overwhelmingly so. It can easily accompany heavier desserts such as kheer or halwa, but can also stand its own on a table with mid-afternoon chaitime farsan.

 BAND BAJA BARAT HOJAYE ! ;)

Health Benefits Of Honey & Lemon

Winter has knocked Mumbai so is cold & flu 

Here are some MM Health Tips !!

Used alone or combined, lemon juice & high-quality honey create inexpensive and effective ways to provide your body with several health-giving benefits  

Happy Winter !!

MM Health Tips - Benefits of Ginger !

Cold breeze has already hit Mumbai and nothing beats cold in the winter like a piping hot cup of ginger tea  

With its high levels of VitaminC, magnesium and other minerals ginger is given the status of virtual #medicine chest a wonder spice time-tested with best digestion-friendly properties.

Stay Pink Stay Healthy :) 

M M Mithaiwala with Zoom Tv Show - Thank God its Fryday - Mumbai City

M M Mithaiwala with Zoom Tv Show - Thank God its Fryday - Mumbai City

Diwali, the season of loud crackers, beautiful lights, family all togetherness and much laughter, is upon us.

These are days to savor M.M. Mithaiwala's matchless sweets both traditional as well as fusion.

Sweeten this festive season with mouth-watering Kaju Katri, Ice Halwa, Boondi Laddoo and Mix Mithai at Mumbai's biggest Mithai, Snacks and Dry Fruits Superstore.

Order Sweets online on mmmithaiwala.com

M.M.Mithaiwala spreading the sweetness with SAVVY Magazine INDIA

M M Mithaiwala  Featured in SAVVY Magazine - October Issue

Khajur Modak Recipe - M M Mithaiwala

KhaJur Modak - M M Mithaiwala 

Fusion seems to be the keyword and the traditional modak has got a fun, new twist. 

M M Mithaiwala brings to you a delicious and healthy Khajoor Modak Instant recipe.

Ingredients

• Seedless Khajoor (Dates) - 1 cup
• Khuskhus (Poppy seeds) - 2 teaspoons
• Grated dry coconut - 2 tablespoons
• Cashew, almond and pista -1 cup
• Black Raisins - 2 tablespoons
• Cardamom powder - 2 teaspoons
• Pure Ghee - 1 tablespoon

Procedure

• In a non- stick pan, Melt ghee on slow flame add chopped nuts,coconut & saute it till it turns brown. 
• Then add Dates in it and keep smashing it until it blends well and turns soft. 
• Remove from heat & when cool enough put it in the mixer and grind it coarsely. 
• Now put it in "Modak Sacha" (Mold) to give proper shape. 
• Modak are ready for Ganpati bappa. 

| Ganpati Bappa Morya |

www.mmmithaiwala.com